If you are a baker then you will understand the importance of a REAL vanilla extract and how it can change the whole recipe. It's the flavour you just can't go without but finding a real vanilla extract isn't always easy and the artificial ones are not even cheap anymore. That is why I started making my own. With only 2 simple ingredients it was a no-brainer switch to make in my kitchen.
Vanilla extract is an infusion that is typically done in Vodka. I have also seen it done in a spiced rum but today I will only be talking about Spirytus vodka as that is what I used for this demonstration. Infusions can be done in two ways Hot or Cold.
Hot Infusion
A hot infusion is my favourite way to make vanilla extract and a lot of other extracts too. See the tips at the bottom for more details on this. A hot infusion is where you heat up the carrier and the plant-based material you are using to get vitamins, minerals, or aromatic notes, in this case, vanilla. A hot infusion is quicker than a cold infusion and can be used right away. Hot infusions are ideal for carrier oils, not just alcohol.
Cold Infusion
A cold infusion is where you add your carrier and the plant-based material together and just let them sit for an extended time. If you are using this method for vanilla extract it can take up to 1 year for the vanilla to fully infuse the alcohol. This method is great if you plan ahead and have time to wait or if you are keeping a perpetual vanilla extract going.
Not all beans are the same.
Not all vanilla beans are the same and it is important to know the difference between them. A Grade A vanilla bean is the best of the best. They are moist, plump, and long. Grade A beans are primarily from Peru or Madagascar. Grade B vanilla beans are thin and are dryer than grade A. This means they have less moisture in them, making them the perfect bean to use for making vanilla extract. Grade B beans are also less expensive.
Keep this in mind when you are searching for vanilla beans. I recommend buying them in bulk as you will need 4 or 5 for each jar. I like to get mine from Amazon.
Methods and Supplies:
There are 2 methods as I outline above, hot or cold infusion that can be used. If you are planning ahead and have time then use the cold infusion method. This method will take you less have 5 minutes. If you are looking for a vanilla extract you can start using it right away then you will need an Instapot and will use the hot infusion method.
For both methods, you will need:
4-5 vanilla beans per jar
2 or 3 jars (125ml or 500ml jar)
1 bottle of Spirtyus Vodka or another 70-proof alcohol
Directions for Cold Infusion
Using a sharp knife split your vanilla beans in half lengthwise to expose the vanilla grains on the inside.
Put 4 or 5 vanilla beans in each 500ml jar.
Fill each jar with Spirtyus vodka.
Put a lid on your jar and store it in a dark place to infuse for the next 4-6 months
Shake the jar every few weeks or when you remember.
Directions for Hot Infusion
Gather mason jars that fit in your Instapot with the lid closed. 125ml or 500ml generally speaking.
Using a sharp knife split your vanilla beans in half lengthwise to expose the vanilla grains on the inside.
Put 4-5 vanilla beans in each jar.
Fill each jar with Spirtyus vodka leaving 1" of headspace.
Put the seal and lid on each jar, finger tip tight
Put 2 " of water in the bottom of your Instapot.
Place jars in your Instapot and close the lid.
Turn your Instapot on HIGH and set it to 40 minutes
Once finished vent your Instapot but LEAVE the lid on for 1 hour. It's important to let your jars cool off before they are exposed to the air. If you don't you run the risk of thermal shock and your jars might explode.
Once cooled enough to touch, take jars out of Instapot. Transfer your vanilla and the beans into easy pour bottles and enjoy.
Storing your Vanilla
Lets keep it simple, vanilla doesn't require much just a coold dark place, like your pantry or cupboard. If you have open shelves or plan on keeping your vanilla on the countertop I would recommend getting a brown bottle. I love these clear glass swing-top bottles. They are 8oz and perfect for gift baskets at christmas time.
Perpetual Vanilla
One thing that is great about making your own vanilla extract is once you have it you can keep it going and never run out. Here is how I keep my vanilla extract from ever running out: when I am about halfway through the bottle I will add in 2 new beans and top up the bottle with more Sprityus vodka. I never let it get too low to avoid having to let it sit for a long time to infuse. Once your bottle has too many beans in it simply pull them all out and replace them with 4 new ones.
Tips
Try the hot infusion method to make a coffee bean extract that is great for adding to chocolate cake or icing.
Fruit-infused vodka or rum is a great way to wow guests when hosting a party or as a party gift for the host these holidays.
Try making your vanilla extract with a dark rum or spiced rum for a different flavour.
A great way to enjoy your vanilla daily is by adding a splash to your iced coffee. All the vanilla flavour but no added sugar.
Let me know how you like your vanilla extract once you make it.
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